Beef Sishebo

Name: Beef Sishebo
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml (1 tbsp) cooking oil; 1 medium-sized onion finely chopped; 1 green pepper chopped; 15 ml (1 tbsp) Rajah medium curry powder; 1 tomato chopped; 500 g beef chuck cubed; 2 large carrots peeled and sliced; 2 medium-sized potatoes peeled and cubed; 2 Knorrox beef stock cubes; 250 ml (1 cup) water; 30 ml (2 tbsp) Knorrox Beef Soup mixed 4 tablespoons water

6 People
110 min.
easy

This tasty Beef Sishebo has all the power of Knorrox Beef Soup and Knorrox Beef Stock Cubes. Cook with Knorrox love and serve with savoury rice and coleslaw.

Ingredients

15 ml (1 tbsp) cooking oil
1 medium-sized onion finely chopped
1 green pepper chopped
15 ml (1 tbsp) Rajah medium curry powder
1 tomato chopped
500 g beef chuck cubed
2 large carrots peeled and sliced
2 medium-sized potatoes peeled and cubed
2 Knorrox beef stock cubes
250 ml (1 cup) water
30 ml (2 tbsp) Knorrox Beef Soup mixed 4 tablespoons water

Cooking Method

Heat the oil in a large pot and fry the onion and green pepper until soft.
Add the Rajah Medium Curry Powder and tomato, and fry for 2 minutes stirring continuously to release the flavour and aroma.
Add the beef chuck and fry until well browned.
Add the carrots, potatoes, Knorrox Beef Stock Cubes and water, stir well and bring to the boil.
Simmer with the lid on for 40 minutes, stirring occasionally.
Mix the Knorrox Beef Soup with the water to form a smooth paste and stir into the sishebo. Simmer for 5 minutes to thicken.
Serve with savoury rice and coleslaw.