Skip to:
Skip to:
In a large bowl combine all the ingredients, making sure the chicken wings are well coated.
Wrap and place in the fridge for at least 2 hours to allow it to marinade.
Once the fire is ready (but not too hot) place the chicken wings on the grill and allow to cook, turning occasionally and brushing with the remaining marinade.
Cook until sauce is sticky and wings are cooked through.