Asian Lettuce Wrap

Name: Asian Lettuce Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 15 ml olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 10 cm piece ginger, chopped; 1 red chilli, chopped; 30 ml Robertsons steak and chops spice; 750 g lean beef mince; 45 ml soy sauce; 10 ml honey; 2 bulbs baby gem lettuce, leaves separated; 250 g mixed vegetables, thinly sliced (like; carrot, cabbage, red onion); handful coriander

8 People
30 min.
easy

Try these nifty lettuce wraps made with ginger, garlic, lettuce, beetroot and mixed vegetables.

Ingredients

15 ml olive oil
1 onion, chopped
3 garlic cloves, chopped
10 cm piece ginger, chopped
1 red chilli, chopped
30 ml Robertsons steak and chops spice
750 g lean beef mince
45 ml soy sauce
10 ml honey
2 bulbs baby gem lettuce, leaves separated
250 g mixed vegetables, thinly sliced (like; carrot, cabbage, red onion)
handful coriander

Cooking Method

Heat the olive oil in a large frying pan over medium-high heat. Fry the onion, garlic, ginger and chilli for 5 minutes or until softened.
Add the Robertsons Steak and Chops Spice and mince. Fry for 8-10 minutes or until golden brown. Add the soy sauce and honey. Stir until well combined.
Allow mixture to cool before servingthe mince in the gem lettuce wraps, with mixed vegetables and topped with coriander leaves.