In the fast-paced world we live in, anything that makes life a little easier is always welcome. Life hacks are the smart shortcuts in a busy day. Rajah All-In-One Curry Powder is the perfect food hack you need in your life. Rajah has been serving up unique, irresistible aromas to South African families for almost 90 years.

For generations Rajah curry powder has pulled communities together in the spirit of sharing. Trusted as a top-quality curry powder, it’s your solution to delectable dishes every time you cook.

Key Benefits:

• Fresh, natural ingredients
• GMO free
• No added MSG
• Non-irradiated
• No added preservatives
• No artificial colourants
• Suitable for all ages
• Irresistible aroma
• Robust flavour
• Halaal
• Vegan friendly

Carefully Blended For Simplicity

Rajah All-in-One Curry Powder is blended from three spices: garlic, cumin and cayenne, in carefully balanced quantities. Using a pre-mixed spice blend such as an all-in-one curry powder simplifies curry preparation, because the hard work of getting the balance of flavours just right has already been done. You can trust that Rajah has put together the perfect mix to delight your senses and elevate your meals. Our All-in-One Curry Powder deliciously combines both sweet and savoury, creating a curry powder that is colourful and tasty.

Rajah curry powder is non-irradiated, GMO-free and contains no added MSG. When you add a teaspoon to your sizzling onions, you can be sure that you are cooking with one of the best curry powders available.

Get Creative

When you don’t have to worry about blending spices yourself, you have more time to get creative with your cooking. Add a little All-In-One curry powder to buttermilk and marinate a fillet before braaiing it on the coals. Release the flavours of venison shank by slow cooking it before pulling it off the bone to create a rich filling for baked enchiladas. The different uses for this product are only limited by your imagination.

Sizes And Variants

Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. They can be bought online or from your closest supermarket. Other variants include:

• Rajah Mild & Spicy Curry Powder
• Rajah Hot Curry Powder
• Rajah Mild Masala Curry Powder
• Rajah Medium Curry Powder
• Rajah Flavourful & Mild Curry Powder

Rajah Flavourful and Mild Curry Powder is a delicious curry powder blend, gentle enough for the whole family. Made from the finest blend of spices, including curry leaves, fennel, coriander, and cumin, this variant gives you a colour, taste and aroma everyone will love.

Like all Rajah curry powders this product is GMO-free, has no added MSG and is non-irradiated, giving you more natural goodness. It can be used in stews, sishebos, curries, as a marinade, in vegetarian dishes and a variety of other meals.

Key Benefits:

• A gentle heat for the whole family
• Made from the finest (non-irradiated) spices
• Perfectly blended for a balanced taste
• GMO-free and no added MSG
• Versatile
• Halaal
• Vegan-friendly
• No added preservatives

Led By The Nose

Rajah curry powder is an iconic South African staple. It provides incredible flavour to hearty dishes, drawing visitors and family in through the irresistible, mouth-watering aroma. The mild flavouring is great for all ages as it offers delicious spice, without the burn. With a rich heritage passed down through generations, you are assured great quality, exceptional taste and an unforgettable meal.

Flavour Without Compromise

Rajah Flavourful and Mild curry powder does not compromise on the distinct flavour that Rajah curry powder is famous for, but it does provide the perfect middle ground when you are craving perfectly balanced spices without much heat.

Curry powder has the ability to unlock the flavour of all the ingredients it is paired with. A small teaspoon of mild Rajah curry powder can uplift the taste of the ingredients within saucy meals such as sishebo or stew without leaving the younger or elder members of the family put off by the heat. It is a clever choice that pleases everyone’s palates and puts a smile on your loved ones faces.

Easy To Use, Quality Spices

Rajah Flavourful and Mild Curry Powder is made from a unique blend of gold standard spices. In the beginning stages of cooking, fry your onions and any additional spices in a teaspoon of Rajah curry powder, then add your meats and/or vegetables, liquids, and seasoning. The rich, savoury taste and mild sting of the curry powder is absorbed by the vegetables and meat as the pot slowly simmers on the stove. This is why you can trust Rajah curry powder for a mouth-watering aroma and delicious flavour every time.

For meal inspo, be sure to check out the back of the curry packaging box, or head over to the recipe tab on the WhatsForDinner site.

A Versatile Helping Hand

Due to its versatile nature, Rajah mild curry powder can also be used to create a tantalizing marinade for meat. Just add a teaspoon to a cup of plain yogurt and leave your meat in the mixture overnight for a creamy result with a slight kick.

It can even be used in a home-made salad dressing and poured over a Greek salad for extra zing. It is a nifty helping hand that stands proud in your kitchen cupboard between the hotter curry powders.

Sizing And Variants

Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:

• Rajah Mild & Spicy Curry Powder
• Rajah Hot Curry Powder
• Rajah Mild Masala Curry Powder
• Rajah All-In-One Curry Powder
• Rajah Medium Curry Powder

Hot. Flaming. Warm. Spicy. No matter what word you choose to use, our Rajah Hot Curry Powder is sure to put a fire in your belly. Whether it’s a weekday family dinner, hosting lunch for friends or celebrating traditional events like weddings, umsebenzi, umembeso, and umemulo, it’s the top choice for an intense, fiery feast.

And who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh ingredients, is non-irradiated, and is GMO and MSG-free. Little wonder that Rajah continues the proud tradition of drawing families and communities together.

Rajah hot curry powder is made from natural ingredients combined to create the finest blend of spices. We mix coriander, cumin, methee, paprika and chilli in the perfect balance for brilliant colour, irresistible aroma, satisfying heat, and exceptional taste. It’s the chillies that we use that make a truly hot curry; adding an intensity and zing that is part of our signature. This unique combination joins people together, inspires sharing, and makes for memorable moments.

Key Benefits:

• Fresh
• Natural ingredients
• GMO free
• No added MSG
• Non-irradiated
• No added preservatives
• No artificial colourants
• Satisfying heat
• Irresistible aroma
• Robust flavour
• Halaal
• Vegan friendly

How To Use Rajah Hot Curry Powder

There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there are some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.

Typically, hot curry powder is used in highly spiced, mainly curried dishes. But it can just as well flavour a range of other meals including masalas, potjies, oxtail and sishebos. It’s also delicious mixed with mayonnaise for a burger sauce, combined with soya sauce when flavouring tofu, infused with pasta, and as a spicy meat seasoning. Additionally, Rajah hot curry powder is suitable for vegetarian recipes like lentil breyani and soya mince cottage pie. As for how much Rajah to use, check out the cooking instructions on the packaging box. Alternatively, be guided by your recipe of choice.

Sizes And Variants

Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:

• Rajah Mild & Spicy Curry Powder
• Rajah Medium Curry Powder
• Rajah Mild Masala Curry Powder
• Rajah All-In-One Curry Powder
• Rajah Flavourful & Mild Curry Powder

• EAN: 6001038204556

Some like it hot – but some just don’t. That’s where our well-rounded Rajah Mild and Spicy Curry Powder hits the proverbial sweet spot.

Without compromising on the distinct flavour that Rajah curry powder is renowned for, this milder version in the Rajah range provides a perfect curry “middle ground”. It has enough kick to please the palates of those craving delectable spice, without the need for too much heat. It’s so mild, it’s the smart choice for first introductions to curries, sishebos and other spicy stews, and perfect for younger or elder members of the family. Rajah Mild and Spicy curry powder has a unique blend of high-quality spices including roasted coriander, cumin and chilli for a mouth-watering aroma and delicious flavour.

Who better to trust to deliver just the right amount of aromatic magic than Rajah, which has been serving South African families with unique, irresistible curry powders since 1938. Our versatile and well-rounded range uses fresh, natural ingredients, is non-irradiated, and is GMO- and MSG-free. Little wonder Rajah continues the proud tradition of drawing families and communities together.

Key Benefits:

• Fresh, natural ingredients
• GMO free
• No added MSG
• Non-irradiated
• No added preservatives
• No artificial colourants
• Mild heat that’s suitable for all ages
• Mouth-watering aroma
• Well-rounded flavour
• Versatile
• Halaal
• Vegan friendly

Getting The Balance Right

The secret to a good curry is striking the right balance between heat, flavour and texture, as well as a generous amount of spice, onion, ginger and garlic. Rajah’s mild curry powder combines the freshest ingredients sourced from the best suppliers. Turmeric, coriander, cumin, cassia and garlic come together to create a taste sensation.

How To Use Rajah Mild & Spicy Curry Powder

There are as many ways to cook a delicious curry as there are recipes, and there’s no shortage of inspiration out there, whether you’re a newbie or a seasoned chef. But there’re some things we’ve found work best when using our curry powder: adding it to a little liquid (water, stock, yoghurt, coconut milk) to make a paste, before frying in a little oil, butter or ghee alongside onions and garlic to form a perfect curry base. As with all good things, a delicious curry is best cooked slowly, allowing the flavours to infuse.

But just because it is called curry powder does not mean you cannot use it in other dishes, like the South African classic, Bobotie. A teaspoon or two of Rajah Mild & Spicy curry powder can be used to flavour soups, stir-fry, stews, meat, vegetables, marinades and sauces. It can even be added to potato salads or used as a table seasoning instead of salt.

Sizes And Variants

Rajah curry powders are available in 7g envelopes or 50g, 100g, 200g and 350g packs. Other variants include:

• Rajah Hot Curry Powder
• Rajah Medium Curry Powder
• Rajah Masala Curry Powder
• Rajah All-In-One Curry Powder
• Rajah Flavourful & Mild Curry Powder

EAN: 6001038203252