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Rich, meaty taste for
the strength to take on tomorrow
Knorrox Beef & Onion Flavoured Soya Mince
Knorrox Beef & Onion Flavoured Soya Mince
Knorrox Beef & Onion Flavoured Soya Mince with extra soya pieces for more meaty taste This tasty meat substitute is a source of zinc, and a protein-packed source of fibre to keep your family smiling and strong. Just 100g makes 1 delicious stew. Soak half a cup of soya mince in one cup of cold water for 10 minutes before adding it to the pot. Pair Knorrox soya mince with pasta, pap, or chakalaka for an affordable healthy meal richer in meatier flavour. Since 1968, South African cooks have relied on the meaty flavour of Knorrox stock and soya mince to flavour food. From curries to stews, umcimbi meals, isishebo, and more, Knorrox soya mince packs in flavour to make home cooking taste even better. For affordable, easy ways to create meals that will satisfy the whole family, look no further than the range of tasty Soya mince flavours from Knorrox. Choose from Knorrox chilli beef, mutton, chicken, savoury, boerewors, and beef and onion soya mince options, so you can enjoy different flavours. Knorrox is Halaal-certified and has a range of stocks, soups, soya minces and spices. You'll find recipes for contemporary and traditional South African cuisine and umcimbi meals like Usu and Istambu. Knorrox helps you to make the most of your ingredients, for meals rich in flavour and easy on your budget.
Size: 100g
Ingredients
This soya mince protein can be used to add a richer meatier flavour to vegan and vegetarian dishes. Knorrox Soya Mince is now a source of zinc, fibre and high in protein to give you more strength. Knorrox Beef and Onion Soya Mince helps you stretch your budget and still serve delicious meals. Just 100g makes 1 tasty meaty stew. With more soya for more meatiness, create a hearty meal the whole family will love. Halaal certified Knorrox soya mince can be used to extend your meals by adding a more meaty texture and flavour to your mince, vegetable stew, and just about anything else. For best results, soak Knorrox soya mince in cold water for 10 minutes before adding it to the pot.