Ingredients

Wheat flour (gluten), salt, modified potato starch, potassium chloride, flavour enhancers (MSG, E631, E627), creamer (corn syrup solids, casein, whey powder, stabiliser, emulsifier, anticaking agent), sugar, HVP, vegetable oil† (palm fruit), flavouring, mushroom† (0.3%), white pepper, food acid (malic), celery, colourant (E150c). † Sustainably grown. ALLERGENS: Contains cow's milk, soya and wheat gluten. May contain egg.A quick and easy soup that's made with real vegetables, perfect for adding flavour and thickening stews. Knorr soup is your partner in the kitchen, helping you to cook up delicious soups and stews. Enjoy as a plain soup, or use as a base for a nutritious vegetable or beef stew. Knorr thickening soup is Halaal certified and adds great flavour to vegetarian and protein dishes. Use Knorr soup to help thicken and flavour a variety of tasty dishes to create a hearty meal for the whole family. Knorr packet soup is made with sustainably grown herbs and vegetables to help you eat for good.

Allergens

Nutritional information

Nutrient Label Per Serving
Calories 97 kJ
Total Fat 0.2 g
Total Saturated Fats 0.1 g
Total Carbohydrates 4 g
Fiber 0.1 g
Sugars 0.1 g
Protein 0.9 g
Frequently Asked Questions
1. What is Knorr Cream of Mushroom Soup used for?
Knorr Cream of Mushroom Soup is a packet soup mix that adds rich, creamy mushroom flavour to dishes. It can be enjoyed as a quick soup or used to thicken and enhance stews, casseroles, and protein dishes.
2. Can I make a quick soup with Knorr Cream of Mushroom Soup?
Yes. Simply mix the soup powder with water or milk to create a smooth, creamy mushroom soup in minutes.
3. How does Knorr Cream of Mushroom Soup enhance dishes?
It adds a comforting, creamy mushroom taste while thickening stews, sauces, casseroles, and vegetable or protein-based meals.
4. Is Knorr Cream of Mushroom Soup suitable for everyday cooking?
Absolutely. It’s a convenient way to add flavour and richness to meals without spending hours in the kitchen.