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Knorr Chicken & Mushroom Dry Cook-In-Sauce
With its irresistible chicken and mushroom flavours, this versatile Knorr Cook-in-Sauce has so many uses in the kitchen. Use it to add richness to casseroles, hotpots and bakes, or to thicken and flavour pie fillings.
Size: 48g
Ingredients
Wheat flour (gluten), maltodextrin, corn starch, salt and/or iodised salt, HVP, sugar, garlic†, flavour enhancers (E631, E627), mushroom (1%), vegetable oil† (palm fruit), flavouring, anticaking agent (E551), black pepper, chives, marjoram, origanum, sage, caramel colourant (E150c), rosemary, thyme. †Sustainably grown.
Allergens
ALLERGENS: Soya and wheat gluten. This product is produced in a factory that also processes cow's milk and egg.
Nutritional information
| Nutrient Label | Per Serving |
|---|---|
| Calories | 165 $$kilojoule$$ |
| Total Fat | 0.2 g |
| Total Saturated Fats | 0.1 g |
| Total Carbohydrates | 9 g |
| Fiber | 0.1 g |
| Sugars | 0.6 g |
| Protein | 0.7 g |
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