Knorr Cheese & Bacon Potato Bake 43gr
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Ingredients
Maltodextrin, modified potato starch, modified maize starch, salt, whey powder, cheese powder maltodextrin, salt, flavourings, whey powder, sugar, vegetable fat: (palm fruit; antioxidant BHA), cheese solids (milk, salt, annatto, rennet, lactic cultures), flavour enhancer (monosodium glutamate), skim milk powder, corn flour, acidity regulator (E330), colourant: (caramel E150c), emulsifier, flavour enhancers, flavourings, vegetable oil (palm fruit) (antioxidant TBHQ), radurised herbs and spices, fibre, onion, anticaking agent (E551), turmeric extract, paprika extract. Allergens: cow's milk & wheat gluten. This product was manufactured in a factory that processes egg and soya.
Allergens
MAY_CONTAIN Eggs and their derivates,MAY_CONTAIN Soybeans and their derivates,CONTAINS Milk and it's derivates,CONTAINS Cereals containing gluten and their derivates
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 32 kcal |
| Calories per 100g | 295 kcal |
| Total Fat Per Serving | 0.4 g |
| Total Fat per 100g | 3.3 g |
| Total Saturated Fats Per Serving | 0.2 g |
| Saturated Fats per 100g | 1.8 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0.3 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 8 g |
| Total Carbohydrates per 100g | 72.5 g |
| Dietary Fiber | 0.6 g |
| Dietary Fiber per 100gm | 5.1 g |
| Sugars Per Serving | 0.7 g |
| Sugars per 100g | 6.1 g |
| Protein Per Serving | 0 g |
| Protein per 100gm | 2 g |
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