Air Fryer Roast Chicken: Crispy, Juicy, and Absolutely Delicious

In the realm of modern cooking, the air fryer stands as a beacon of innovation, reshaping how we enjoy our favourite dishes with a healthier twist. Among its many culinary triumphs, air fryer roast chicken shines bright - an embodiment of crispy perfection outside and succulent tenderness within.

In this blog, we delved into the art of crafting the ultimate air fryer roast chicken, highlighting the benefits of this cooking method, providing expert tips for flawless results, and showcasing how Robertsons' exquisite herbs and spices elevate every bite to new heights of flavour sensation.

Benefits of Air Fryer Cooking

Air frying isn't just about convenience; it's a game-changer in the kitchen. Here's why:
• Reduced Oil Consumption: Enjoy the crispy texture without the excess oil - perfect for healthier cooking.

• Faster Cooking Times: Experience quicker meals thanks to rapid, even heat distribution.

• Moisture Retention: Lock in juices and flavours, resulting in juicier meats like roast chicken compared to conventional ovens.

Using Robertsons Herbs and Spices

Enhance your air fryer roast chicken with Robertsons premium herbs and spices. Robertsons Chicken Spice infuses robust and savoury flavours into your chicken with this signature blend. While Robertsons Mixed Herbs can elevate your roast chicken dish with a blend of marjoram, basil, oregano, and thyme for a delightful herbal twist.

This Roast Chicken Recipe uses the spices above to delicately flavour the chicken to perfection. You can choose to place it in the air fryer or the oven, both requiring a temperature of 180 degrees Celsius and a cooking time of 45 min – 50 mins.

For more chicken-inspiration, read our blog Delicious Ways To Flavour Your Roast Chicken now.

Tips and Tricks for Perfect Roast Chicken

Achieve restaurant-quality roast chicken at home with these expert tips:

Preheating: Ensure your air fryer is preheated to maximise crispiness and cooking efficiency.
Cooking Times: Adjust cooking times based on chicken size for consistent results—no more overcooked or undercooked poultry.
Seasoning Techniques: Coat your chicken evenly with spices and herbs to enhance flavour and aroma.

Elevate Your Culinary Experience with Air Fryer Roast Chicken

Mastering air fryer roast chicken opens a world of culinary possibilities, combining convenience with exceptional taste. With Robertsons exquisite range of herbs and spices, you can infuse your dishes with bold flavours and aromatic accents, transforming everyday cooking into an adventure in taste. Embrace the versatility of the air fryer and indulge in the joy of preparing delicious, wholesome meals that bring joy and satisfaction to every dining occasion.

Visit Whatsfordinner today for more mouth-watering meal inspiration.

FAQs

1. What temperature and cooking time should I use for air fryer roast chicken?

Preheat your air fryer to 180°C. Cook the chicken for 45 to 50 minutes, depending on the size. Be sure to check the internal temperature to ensure it’s fully cooked (should be at least 75°C).

2. Can I cook the chicken in the oven instead of the air fryer?

Yes! You can easily adapt this recipe for the oven. Preheat your oven to 180°C and roast the chicken for 45 to 50 minutes. Both methods will give you delicious, crispy, and juicy chicken.

3. How do I ensure my chicken stays juicy in the air fryer?

To retain moisture, don’t overcook the chicken. Air fryers are great at locking in juices, but keeping an eye on the cooking time and ensuring the chicken is well-seasoned will help keep it juicy and tender.