Eggciting Kota 

Prepare the Bread:

1. Cut a square hole in the top of each bread loaf and carefully remove the soft bread from the center to create a hollow cavity. Set the hollowed-out loaves aside.

Prepare the Fillings:

1. Heat olive oil in a skillet over medium heat. Add the Russian sausages and fry them until cooked through and browned on all sides. Remove from the skillet and set aside.

2. In the same skillet, fry the polony slices until lightly browned on both sides. Remove and set aside.

3. Fry the eggs in the skillet to your desired doneness, seasoned with Aromat's original seasoning. Remove and set aside.

Assemble the Kota:

1. Place a slice of fried polony at the bottom of each hollowed-out bread loaf.

2. Add a fried Russian sausage on top of the polony slice in each loaf.

3. Fill each loaf generously with a handful of potato chips.

4. Place a slice of cheese over the chips in each loaf.

5. Top each filled loaf with a fried or scrambled egg.

Additional toppings:

1. Drizzle tomato sauce, chili sauce, mayonnaise, or mustard over each Kota for extra flavor, if desired.

Serve:

1. Serve the Kota immediately while hot, either as a handheld street food or on a plate with utensils.