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What is Poultry Seasoning?

What is Poultry Seasoning?

In the wonderful world of cooking, there are a variety of ways to add incredible flavour to your meals. From sauces, stocks and spices to fresh herbs, vinegar or even a squeeze of citrus juice, you’re spoiled for choice when it comes to ways to flavour your food. When it comes to flavouring proteins though, poultry in particular, many of us will reach for a quality poultry seasoning to enhance and elevate the taste of the meal.

Poultry seasoning is a popular spice mix that’s used to add flavour to poultry dishes like chicken, duck and other types of fowl and sometimes to add flavour to other types of dishes too like stews. While poultry seasoning is popular, finding the perfect one with just the right balance of herbs and spices to deliver a delicious dish can be difficult. To help you ensure your turkey dish is super tasty or your chicken dinners are always delectable, read on as we explore Robertsons’ poultry seasonings and what they can do to elevate your meals.

Bold flavour with Robertsons’ Poultry Spices

Like most seasonings, poultry seasoning is made from a blend of herbs and spices that are typically used to add flavour to poultry dishes. The difference with Robertsons’ poultry seasonings though, is that each ingredient in every seasoning blend is carefully sourced from the regions of the globe where it grows best. This fine selection of herbs and spices is then masterfully crafted to create an exotic blend that adds bold flavour and rich colour to every meal.

This is why with Robertsons Chicken Spice and Portuguese Chicken Spice you can add rich, exotic flavour to any dish with ease. When it comes to poultry seasoning though, some confusion can arise when it comes to what poultry seasoning is made of or how to use poultry seasoning to add the most flavour. So here are the answers to some of the most popular poultry seasoning questions.

  • What is poultry seasoning made of? – Robertsons’ poultry seasonings are made from a masterful blend of the finest-quality herbs and spices including paprika, black pepper, ginger and more.
  • Does poultry seasoning contain poultry? - No, Robertsons’ poultry seasonings are only made from the finest herbs and spices.
  • Is poultry seasoning the same as chicken seasoning? - Yes, these two seasonings are the same as chicken seasoning is simply a type of poultry seasoning.

Scrumptious Recipes With Robertsons’ Poultry Seasonings

Now that you know a little bit more about using poultry seasonings to add delicious flavour to your cuisines, here are three sensational recipes you can try. Chargrilled Portuguese Inspired Chicken Kebabs - For an unforgettable flavour-filled meal, give these chicken kebabs a try. The Robertsons Chicken Spice and Portuguese Chicken Spice pair perfectly with the smoky, chargrilled flavour from the grill, for spicy chicken kebabs that are simply scrumptious. Enjoy these delicious kebabs with this veggie couscous bowl or quinoa for a tantalising, good-for-you meal.

Saucy Chicken Feet - Surprise and impress your dinner guests with this saucy chicken dish with a difference. The saucy chicken feet are spiced to delight with the Robertsons Chicken Spice bringing a world of rich exotic flavour to this dish for a mouth-watering meal. Give this recipe a try for a guaranteed crowd-pleaser.

Caramelized Pork Belly with Asian Salad - If you thought poultry seasoning is only good for chicken recipes, think again! This recipe is a sticky, sweet and spicy pork belly treat. Tender pork belly with perfectly crisp, crunchy crackling, combined with a vibrant, refreshing Asian salad - does it get any more delectable! Try this delightful caramelized pork belly salad infused with the spicy flavours of Portugal from the Robertsons Portuguese Chicken Spice to take this salad to the next level. Give this sensational salad a try.

Robertsons’ poultry seasonings are the perfect way to pack bold, exotic flavours into any dish for a sensational taste the whole family will love. So get creative with Robertsons’ poultry seasonings to infuse any dish with delectable flavour.

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