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Ways to Use Garlic Flakes in Cooking

Ways to Use Garlic Flakes in Cooking

When it comes to creating meals with a delightful savoury flavour, garlic is an ingredient some would say is essential! Known for its ability to infuse dishes with irresistible aroma and flavour, garlic has earned its place as a kitchen staple across the globe. From savoury soups to delectable roasts, it's the secret weapon that chefs and home cooks alike turn to for that extra touch of magic.

Now, imagine having all the goodness of garlic at your fingertips, conveniently ready to use. Enter garlic flakes - an invention that brings the delight of garlic to your dishes without the fuss of peeling and chopping. Join us as we unpack ways you can use garlic flakes in your culinary creations to elevate your dishes to new heights of taste and convenience, and introduce you to Robertsons’ exquisite garlic flake offering.

Garlic Flakes - The Unsung Hero of Your Kitchen

If you're looking to elevate your culinary creations with a burst of fragrant, savoury flavour, look no further than garlic flakes. These unassuming flakes hold within them the power to transform your cooking in numerous ways. From enhancing flavour profiles and old recipes to simplifying your cooking endeavours, let's explore the wide array of benefits that garlic flakes have to offer.

  • Powerful, Punchy Flavour and Aroma
    Garlic flakes are a cooking powerhouse, imparting a rich and robust garlic flavour to your dishes and releasing their tantalising aroma when heated. So whether you're crafting a garlic-forward pasta sauce or adding depth to a savoury stir-fry, these flakes will deliver authentic garlic flavour that elevates your cooking.
  • Packed with Healthy Properties
    Beyond their tantalising taste, garlic flakes offer a range of potential health benefits. Garlic is known for its antibacterial, anti-inflammatory and antioxidant properties, as well as its potential to support heart health and boost the immune system.
  • Convenient and Long-lasting
    One of the greatest advantages of using garlic flakes is the convenience they offer. No more peeling and mincing garlic cloves! These flakes are ready to use, saving you time and effort in the kitchen. Additionally, their long shelf life compared to fresh garlic ensures that you always have this essential ingredient on hand, ready to use whenever inspiration strikes.

With so many benefits and such robust flavour to offer, garlic flakes are a must-have in your cooking arsenal. However, if it's authentic garlic flavour you’re after, not just any garlic flakes will do - Robertsons Garlic Flakes are the flavour-filled solution to enhance your dishes with garlicky goodness!

When it comes to sourcing top-quality herbs and spices, Robertsons is a name you can trust.

That’s why Robertsons has crafted garlic flakes that capture the very essence of garlic itself. With Robertsons Garlic Flakes, you're not just adding flavour to your dishes, you're elevating them with the finest garlic flakes on the market. Let’s look into some recipe inspiration on how to use garlic flakes in your cooking to help you elevate your meals with Robertsons’ quality garlic flakes.

Make Robertsons Garlic Flakes Your Go-to Choice

Here are 5 creative and tasty ways to incorporate garlic flakes into your cooking:

1. A Flavourful Foundation: Create a fragrant and flavourful garlic-infused oil or garlic butter using garlic flakes for a tasty foundation for your dishes. This tasty oil will be perfect for frying vegetables, drizzling over pasta or using as a dipping sauce for crusty bread. While the butter is ideal as a spread for savoury scones, or as a butter sauce for grilling seafood like in this delectable garlic crayfish recipe. The options are endless!

2. Heavenly Roasted Vegetables: Transform a simple medley of vegetables into a savoury masterpiece by tossing them with a generous sprinkle of garlic flakes before baking, to infuse them with irresistible taste.

3. Sensational Sauces and Seasonings: Enhance the heartiness of your sauces by adding garlic flakes during the cooking process, like in this delicious recipe with Mussels in a Creamy Garlic Sauce. As the flakes rehydrate in the simmering liquid, they release their robust flavour, making your sauce that much more satisfying. You can also use garlic flakes to season eggs, dips, popcorn or any dish you think could do with a savoury kick.

4. Magnificent Marinades: Marinate your favourite meats and seafood with a blend of garlic flakes, herbs and olive oil before grilling for tender, succulent dishes with an explosion of taste.

5. Scrumptious Salad Dressings: Upgrade your salads with a zesty dressing featuring garlic flakes. Whether you prefer a classic vinaigrette or a creamy Caesar, garlic flakes will add a burst of flavour to every bite.

Enjoy the wide range of creations you can make with Robertsons' versatile garlic flakes today. Get your technique for cooking garlic properly down, and then visit What’s For Dinner for recipe inspiration. Whether you're preparing a quick weeknight meal or a special weekend feast, Robertsons Garlic Flakes are there to lend their aromatic and savoury magic to your culinary creations.

So, the next time you're in the kitchen, don't forget to reach for that bottle of garlic flakes to help you unlock a world of flavours that will leave your family and friends craving more. Explore the endless culinary possibilities of garlic flakes to elevate your dishes with Robertsons Spices.

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