Elevate Your Holiday Meats with Robertson’s

When it comes to holiday feasts, the centerpiece is almost always the roast. Whether it’s a tender beef roast, a golden roast chicken, or a succulent leg of lamb, creating a show-stopping main dish is at the heart of holiday celebrations. What makes these dishes truly memorable? The perfect blend of seasoning that elevates the natural flavours of the meat. That’s where Robertsons Herbs and Spices step in. With our unmatched quality, freshness, and variety, Robertsons is your secret ingredient for an unforgettable holiday meal.

Why Robertsons Herbs and Spices Are Essential for the Perfect Roast

The magic of a perfectly seasoned roast lies in the balance of flavours—and Robertsons delivers this magic in every jar.

Freshness and Quality: Known for their consistent quality, Robertsons spices are crafted to bring out the best in your cooking. Each blend is designed to highlight the natural richness of your roast.

Unparalleled Variety: From earthy rosemary to zesty lemon pepper, Robertsons offers a diverse range of seasonings to suit every meat type and flavour profile.

Ethical Sourcing: With a commitment to sustainability and ethical practices, Robertsons spices are sourced responsibly, ensuring every shake or sprinkle supports quality and care.

A Legacy of Trust: For generations, Robertsons has been a trusted name in South African kitchens, earning a reputation for transforming meals into culinary masterpieces.

Choosing the Right Herbs and Spices for Your Roast

Each type of meat benefits from specific seasonings that complement its unique flavour. Here’s how Robertsons can enhance your holiday roasts:

Beef Roast:

Robertsons Black Pepper adds a bold, peppery kick.
Robertsons Crushed Garlic infuses depth and a savoury edge.

Chicken Roast:

Robertsons Mixed Herbs provides a balanced herbal aroma.
Robertsons Masterblends Zesty Lemon & Herb brightens the dish with a citrusy tang.

Lamb Roast:

Robertsons Rosemary lends a woodsy, fragrant touch.

Pork Roast:

Robertsons BBQ Spice delivers smoky richness.
Robertsons Paprika adds a hint of sweetness and vibrant colour.

Pro Tip:

Layering flavours is key. Combine complementary spices, like garlic and rosemary for lamb or paprika and BBQ spice for pork, to create a depth of flavour that keeps guests coming back for more.

Holiday Roast Recipes Featuring Robertsons

Bring your holiday table to life with these standout recipes:

Garlic and Rosemary-Crusted Leg of Lamb

Ingredients: Lamb leg, Robertsons Rosemary, crushed garlic, olive oil, salt, and pepper. Instructions: Combine garlic, rosemary, olive oil, and seasonings to form a paste. Rub onto the lamb and roast at 180°C for 1.5–2 hours. Rest for 15 minutes before carving.

Zesty Lemon and Herb Roast Chicken

Ingredients: Whole chicken, Robertsons Mixed Herbs, Robertsons Lemon Pepper, lemon juice, and butter. Instructions: Rub chicken with butter, season with herbs and lemon pepper, and stuff with lemon halves. Roast at 190°C for 1.5 hours.

Smoky Paprika Pork Loin with Crispy Crackling

Ingredients: Pork loin, Robertsons Paprika, Robertsons BBQ Spice, olive oil, and coarse salt. Instructions: Score pork skin, rub with olive oil and spices, then roast at 220°C for 30 minutes. Reduce to 180°C and cook for another 90 minutes.

Traditional Roast Beef with a Peppercorn Crust

Ingredients: Beef roast, Robertsons Black Pepper, garlic, mustard, and salt. Instructions: Coat beef with mustard, then press crushed pepper and garlic onto the surface. Roast at 200°C for 1 hour.

Pro Tips for Elevating Your Holiday Roast

Take your holiday roast to the next level with these expert tips:

Create a Spice Rub or Marinade: Use Robertsons spices to craft a custom rub or marinade. Combine spices with olive oil, citrus, or yogurt for a flavour-packed blend. Let It Rest: Resting meat after roasting locks in the juices. Cover with foil for 10–15 minutes before slicing to keep it moist and tender.
Incorporate Spices in Sides and Sauces: Enhance your gravy with Robertsons Thyme or add Robertsons Mixed Herbs to your stuffing for a cohesive flavour profile.

Pairing Your Ultimate Roast with the Perfect Sides

Complement your roast with delicious sides seasoned with Robertsons spices:

Roasted Garlic Mashed Potatoes: Mash potatoes with roasted garlic and season with Robertsons Italian Herbs for a creamy, aromatic side.
Honey-Glazed Carrots: Toss carrots with honey, olive oil, and Robertsons Paprika, then roast until caramelised.
Savoury Stuffing: Add Robertsons Thyme and Robertsons Parsley to breadcrumbs, onions, and celery for a classic holiday stuffing.

Make Robertsons Your Go-To for Holiday Roasts

This holiday season, let Robertsons Herbs and Spices take your roasts from delicious to unforgettable. Whether you’re preparing a tender beef roast or a succulent chicken, our expertly crafted spice blends will elevate every bite.

Explore the full range of Robertsons products and discover recipes that will inspire your holiday cooking. With Robertsons, every meal is a celebration of flavour, quality, and tradition.

Ready to create your ultimate roast? Shop Robertsons spices now and transform your holiday meals into culinary masterpieces.

Fire up the oven, gather your loved ones, and let the festive feasting begin - because with Robertsons, every roast becomes a masterpiece.