Mastering the Art of Roasting Meat: How to Use Robertsons Spice Blends for Rich Flavour

Roasting meat is a timeless culinary technique that brings out the natural flavours and tenderness of various cuts. With the right spices, this process transforms everyday meals into gourmet experiences. Robertsons herbs, spices, and blends make seasoning effortless, allowing you to create restaurant-quality dishes in your kitchen.

In this blog, we guide you on how to use Robertsons spices to roast beef, lamb, and pork to perfection.

Why Choose Robertsons Spices?

Robertsons has been a trusted name in spices for 100 years, offering premium blends crafted to enhance any dish. They offer a variety of herbs and spices that are perfect for different types of meat, including chicken, beef, lamb, and pork. Made from carefully selected ingredients to ensure maximum flavour, Robertsons’ innovative blends like Steak & Chops Spice and Lemon Pepper are designed to complement specific meats, making it easy to achieve a professional touch at home. Whether you’re aiming for smoky BBQ flavours or a delicate herbaceous touch, Robertsons has a blend to suit your needs.

Read our blog, How To Become A Braai Master today and learn the art of the perfect spice pairing with every cut of meat.

The Basics of Roasting Meat

Roasting meat might seem daunting, but with a few simple steps, you can master this technique.

Step 1: Choose the Right Cut

• Beef: Rump, sirloin, or ribeye for rich, tender results.

• Lamb: Shoulder or leg for juicy, flavourful meat.

• Pork: Belly, loin, or shoulder for succulent roasts.

Step 2: Prepare the Meat

• Pat the meat dry to help the seasoning stick.

• Rub generously with olive oil to enhance browning.

Step 3: Season with Robertsons

• For beef, try Steak & Chop Spice for a robust, smoky profile.

• Lamb pairs beautifully with the fragrant Masterblends Rosemary and Garlic.

• Pork shines with the tangy, earthy notes of Braai & Grill All-in-One.

For all the seasoning advice you need, read our blog on 5 Tips For Seasoning Braai Meat Like a Pro now.

Step 4: Roast To Perfection – Guidelines

• Beef: Roast at 180°C for 20 minutes per 500g for medium-rare.

• Lamb: Cook at 160°C for 25 minutes per 500g for tender, juicy meat.

• Pork: Bake at 200°C for 25-30 minutes per 500g, ensuring the skin crisps up.

• Rest the Meat: Allow the roast to rest for 10-15 minutes before slicing to lock in the juices.

Top Robertson’s Spice Blends for Roasting

We’ve curated a list of the most popular Robertsons herbs, spices, and blends that are ideal for a variety of meats.

• Barbecue Spice: Perfect for chicken, pork, and beef; adds a smoky, tangy, and slightly sweet flavour.

• Peri-Peri: Brings a spicy, citrusy kick, ideal for chicken and pork.

• Braai & Grill – Spicy BBQ: Fiery and smoky, perfect for beef.

• Steak & Chops Spice: Offers a smoky, bold taste for beef and lamb.

• Rosemary: Herbaceous and fragrant, enhancing lamb and pork’s natural flavours. Each blend is crafted to bring out the best in your roasts, making it easy to create a variety of dishes.

How to Use Robertsons Spice Blends

#1 - Dry Rubs

For dry rubs, combine Robertsons spices with a bit of salt and sugar for a balanced flavour. Massage the blend into the meat and let it sit for 30 minutes or overnight for deeper flavour.

#2 - Marinades

Mix the spices with olive oil, garlic, and lemon juice to create a flavourful marinade. Coat the meat and refrigerate for 2-4 hours before roasting.

Top Tips for Roasting Meats To Perfection

Pair Robertson’s blends with fresh herbs, crushed garlic, and lemon zest for added depth.

• For pork, a touch of honey or mustard enhances the smoky spices.
• Season the meat generously, but always taste as you go to balance flavours.
• Add more heat with Peri-Peri or reduce salt by mixing spices with unsalted butter.
• Cover the meat for the first half of roasting, then uncover to develop a crispy crust.

Transform Your Roasts with Robertsons Spice Blends

Roasting meat is an art, and Robertsons spice blends make it accessible to everyone. With their carefully crafted flavours, you can elevate any meal while saving time in the kitchen. Whether you’re cooking for a special occasion or a weeknight dinner, experimenting with Robertsons will transform your dishes.

Visit Whatsfordinner today for more mouth-watering meal inspiration.