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How To Make Spicy Pork Dishes

How To Make Spicy Pork Dishes
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The mighty pork, an undeniably delectable and versatile favourite, serving as the star of any meal-time dish. Regardless of the preparation - roasted, steamed, slow cooked, braaied or grilled - pork is the perfect protein to always deliver tantalising flavour to please any palate.But, there comes a time when even the best kitchen connoisseurs require some inspiration to transform that trusted pork recipe into an unforgettable taste adventure.

On the journey to developing pork dishes that dazzle, you may wonder how you can add flavour to pork or what the best seasoning for pork is to elevate your dish into a mouth-watering sensation?Well, Roberstons has the solution with our selection of masterfully crafted spice blends, made from our pick of the finest quality herbs and spices to turn any pork dish into one that transports your taste buds to a world of bold, exotic and exciting flavours.

So, explore our 3 scrumptious spicy pork recipes below for pork dishes that will have everyone asking for seconds and thirds.

Spicy Pork Recipes

Pulled Pork Tacos

Juicy, tender and dripping with flavour, this intensely flavourful pulled pork taco recipe is one you will definitely be adding to the front of your recipe books. Providing a delicious mouthful of delightful spicy pork flavour, this recipe is brought to life by a pleasing pairing of Robertsons Paprika and Spicy Shisanyama spices. The perfect amount of warm heat from the paprika spice is added to the succulent strips of pulled pork.

The spicy flavour is then further enhanced with a generous sprinkling of the shisanyama spice and a pinch of Robertsons Peri-Peri, creating sensational pork flavour with a chilli bite.

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Caramelised pork belly with Asian salad

Sweet and sticky with hints of warm spice, some may argue that this is when pork is at its finest. Our palate-pleasing caramelised pork belly recipe with Asian salad goes above and beyond in delivering deliciousness. With the Robertsons Portuguese Chicken spice adding an exciting dimension of exotic flavour, if a sumptuous, sticky, spicy pork recipe is what you seek, look no further than this easy-to-make pork dish with a refreshing Asian salad.

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Roast Pork Belly

With a boost of flavour from the expertly crafted Robertsons Barbecue spice blend, this recipe is a must try for its mouth-watering flavour. The slow-roasting technique allows our spices to seep into the layers of the pork belly so that the rich, spicy flavour ripples throughout each juicy pork belly mouthful. Give this recipe a try and elevate this dinner classic into a taste adventure.

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For more recipes that transform your meals into adventures to new worlds of flavour, visit What’sForDinner today

View the full Vegan Burger with Garlic Sweet Potato Wedges now.

Mushroom Steaks

Controversial opinion, but it’s not the meat that makes the steak. The juiciness, flavour and oh so beautiful grill marks you get on steaks can largely be attributed to its wide surface area. Meaning that you can still enjoy this braai favourite, all you need is the right sized vegetable.

Give these mushroom steaks a try for savoury, juicy and satisfying vegan braai food.

View the full Mushroom Steaks recipe now.



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