Vegan Burger with Garlic Sweet Potato Wedges
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Tips
TIP: As a great option trying mixing 30ml of culinary grade matcha green tea in with the chickpeas
Indulge in a better kind of burger with a vegan patty made from perfectly blended chickpeas and sweetcorn. Enjoy some crispy sweet potato wedges on the side and discover a healthy, meat-free alternative to the classic burger and chips.
Feeds
4Person
Preparation time
55Min.
easy
Ingredients
- 4 large sweet potatoes
- 8 rosemary sprigs
- 1 garlic bulb, broken into cloves, skin left on
- 40 ml sunflower oil
- 400 g can of chickpeas, drained
- 200 g super sweet sweetcorn
- 1 Knorr vegetable stock pot
- ½ red onion, finely chopped
- small bunch coriander, chopped
- 5 ml Robertsons paprika
- 30 ml flour
- 1 lemon, (zest and juice)
- 4 wholemeal seeded rolls
- 400 g jar hot whole peppadew peppers
- 100 g rocket leaves
- 1 red onion, cut into rings
- 1 large tomato, sliced
Preparation method
Nutrition
- Vegan
- Vegetarian
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