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Choose To Eat Better With Knorr

Change the world, change your plate
Eat For Good

Purpose

Our purpose is to reinvent food for humanity with the ambition to get food that is good for people and the land on seven billion plates by 2025. We will do this by inspiring everyone to make simple swaps to everyday meals for our and the land's health.


Join the conversation with food experts and food industry leaders at the Knorr Plate of the Nation Virtual Roundtable taking place on the 20th May 2021 from 13:00 – 14:45. The virtual roundtable will look deeper into the issues around food security and healthy eating in South Africa and what solutions are needed to ensure food sustainability and how do we preserve the environment for future generations. Hosted by renowned speaker, multiple industry and business award recipient Lynette Ntuli, Founder and CEO of Innate Investment Solutions. Don’t miss out on these engagement sessions!!! be part of conversations, go register here.

We are Eativists

We are on a mission to inspire everyone to eat foods that are better for us and the land. Because we know that everything on your plate has an impact on the environment and our health. But small changes can make a huge difference. Change the world by changing what’s on your plate.


Things we can do to make a difference

Luckily there's a tasty solution to our problem. We just need to eat more of the good stuff! Through our products and recipes we’re inspiring people to make changes that’s better for them and the land.


Change what’s on your plate with Knorr’s Future 50 Foods

We’ve partnered with the WWF to create the Future 50 Foods, a selection of vegetables, grains, beans, legumes, nuts, and seeds from around the world which increase the nutritional value while decreasing the environmental impact of our meals. As the world’s leading experts in flavour we know how to help you turn them into irresistible plant-based meals that are both good for you and the land.

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Try Our Meal Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.