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Pulled Pork Tacos

Pulled Pork Tacos

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For a quick and easy dinner option the whole family will love, try these pulled pork tacos, complete with all the trimmings.

Feeds
8People
Preparation time
195Min.
Difficulty
easy

Ingredients

For the Pulled Pork
1 large deboned pork neck fillet
1/2 tbsp Robertsons paprika
2 tbsp Robertsons Spicy Shisanyama
salt to taste
30 ml olive oil
4 onions thickly sliced
For the Avocado Taco Sauce
1 avocado chopped
1 cup double thick yoghurt
2 large handfuls fresh coriander
juice of 1/2 lime
1 garlic clove chopped
1/2 tbsp Robertsons Spicy Shisanyama
pinch Robertsons Peri Peri
For the Salsa
2 ears corn cooked
125 g cherry tomatoes
1/2 red onion chopped
1 avocado diced
handful fresh coriander chopped
To Serve
6 radishes thinly sliced
1/2 small green cabbage thinly sliced
1/2 small red cabbage thinly sliced
8 taco shells

Preparation method

ungrouped
Season the pork neck with Robertsons Spicy Shisanyama, Robertsons Paprika and salt.
Heat the olive oil in a large heavy pot or casserole over medium-high heat.
Fry the pork neck for 5 minutes on all sides until golden brown. Remove from the heat.
Add the onions and pork neck and heat over low heat for 3 hours, turning every hour or until very tender.
Pull the pork neck with 2 forks.
For the avocado sauce- combine the avocado, yoghurt, coriander, lime juice, garlic and Robertsons Spicy Shisanyama, Robertons Peri Peri together in a food processor, process until smooth. Set aside.
For the salsa- combine all the ingredients in a bowl.
Serve the pulled pork in the taco shells together with the cabbage, radishes, tomato salsa and avocado sauce.

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