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Pulled Pork Tacos

Pulled Pork Tacos

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For a quick and easy dinner option the whole family will love, try these pulled pork tacos, complete with all the trimmings.

Preparation time


For the Pulled Pork
1 large deboned pork neck fillet
1/2 tbsp Robertsons paprika
2 tbsp Robertsons Spicy Shisanyama
salt to taste
30 ml olive oil
4 onions thickly sliced
For the Avocado Taco Sauce
1 avocado chopped
1 cup double thick yoghurt
2 large handfuls fresh coriander
juice of 1/2 lime
1 garlic clove chopped
1/2 tbsp Robertsons Spicy Shisanyama
pinch Robertsons Peri Peri
For the Salsa
2 ears corn cooked
125 g cherry tomatoes
1/2 red onion chopped
1 avocado diced
handful fresh coriander chopped
To Serve
6 radishes thinly sliced
1/2 small green cabbage thinly sliced
1/2 small red cabbage thinly sliced
8 taco shells

Preparation method

Season the pork neck with Robertsons Spicy Shisanyama, Robertsons Paprika and salt.
Heat the olive oil in a large heavy pot or casserole over medium-high heat.
Fry the pork neck for 5 minutes on all sides until golden brown. Remove from the heat.
Add the onions and pork neck and heat over low heat for 3 hours, turning every hour or until very tender.
Pull the pork neck with 2 forks.
For the avocado sauce- combine the avocado, yoghurt, coriander, lime juice, garlic and Robertsons Spicy Shisanyama, Robertons Peri Peri together in a food processor, process until smooth. Set aside.
For the salsa- combine all the ingredients in a bowl.
Serve the pulled pork in the taco shells together with the cabbage, radishes, tomato salsa and avocado sauce.

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