Roast Pork Belly
Impress your friends and family with this crackling pork roast topped with flavoursome gravy.
- pork 1.5 kg pork belly
- 1 tsp Robertsons barbecue spice
- 1.5 tsp Robertsons atlantic sea salt
- 2 red onions halved
- 2 carrots peeled and halved lengthways
- 2 celery sticks cut in half
- 2 tbsp Robertsons thyme
- 1 Knorr chicken stock pot
- 600 ml water
- 2 tbsp cornflour mixed into a smooth paste with water
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