Caramelized Pork Belly with Asian Salad
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Enjoy a sticky Asian-style pork belly salad. Simply toss the pork together in a bowl, drizzle with caramel and add salad.
Feeds
4Person
Preparation time
85Min.
easy
Ingredients
- For the Pork Belly
- 1 kg deboned pork belly skin removed
- oil for deep-fat frying
- 3 tbsp Robertsons Portuguese Chicken Spice
- Robertsons Atlantic sea salt to taste
- 200 g sugar
- 60 ml water
- 40 g sesame seeds
- 4 cm fresh ginger root chopped
- 1 red chilli finely chopped
- For the Asian Salad
- 1 red pepper cut into julienne
- 1 small cucumber cut into julienne
- 2 medium-sized carrots cut into julienne
- 45 ml soy sauce
- 30 ml honey
- 1 fresh lemon zest grated
- 10 ml lemon juice
- 1 tbsp Robertsons Masterblends Zesty Lemon & Herb
Preparation method
Nutrition
- Nut Free
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