Quinoa Stuffed Peppers
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This quinoa stuffed peppers recipe is a great vegeatarian dish. The delicious, nutty flavour of quinoa is brought with a Knorr Vegetable Stock Pot combined with feta, parsley and lemon juice. Drizzle with olive oil, and it’s ready to bake.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 200 g quinoa rinsed and drained
- Knorr Vegetable Stock Pot
- 500 ml water
- 60 g feta cheese
- handful parsley chopped
- 1 clove garlic minced
- 1 lemon juice reserve the zest
- 30 ml olive oil divided
- 4 red peppers seeded halved
Preparation method
Nutrition
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