Skip To Content
Add a review
Egg and Baked Bean Curry

Egg and Baked Bean Curry

Add a review

Egg and Baked Bean Curry

Preparation time


1 tbsp cooking oil
1 onion, chopped
1 green pepper, chopped
1 tbsp Rajah mild & spicy curry powder
1 tbsp Robertsons chicken Spice
2 tomatoes, chopped
1 tin baked beans in tomato sauce
cups water (½ cup)
4 eggs, boiled, peeled and cut into quarters
2 tbsp Knorr brown onion Soup

Preparation method

In a pot, brown the onion and green pepper in oil until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice
Fry for 1 minute to release the flavour and aroma
Add the tomatoes and fry for a further 2 minutes
Add the baked beans and water, then bring to the boil
Turn down the heat and allow to simmer for 10 minutes, stirring occasionally
Just before being done, mix the Knorr Brown Onion Soup with 4 tablespoons of water to make a smooth paste, then stir it into the pot together with the eggs and simmer for a further 5 minutes to thicken
Serve with rice
Better For You Tips : This recipe provides your family with a delicious protein rich meat alternative


    Similar filters

    Try our Menu Planner

    Try our Menu Planner

    Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.