Join
Egg and Baked Bean Curry

Egg and Baked Bean Curry 
  • 4 People
  • 55 min.
  • easy 
Egg and Baked Bean Curry 
Ingredients
  • 1 tbsp cooking oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp Rajah mild & spicy curry powder
  • 1 tbsp Robertsons chicken Spice
  • 2 tomatoes, chopped
  • 1 tin baked beans in tomato sauce
  • cups water (½ cup)
  • 4 eggs, boiled, peeled and cut into quarters
  • 2 tbsp Knorr brown onion Soup
Cooking Method

  1. In a pot, brown the onion and green pepper in oil until soft

  2. Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice

  3. Fry for 1 minute to release the flavour and aroma

  4. Add the tomatoes and fry for a further 2 minutes

  5. Add the baked beans and water, then bring to the boil

  6. Turn down the heat and allow to simmer for 10 minutes, stirring occasionally

  7. Just before being done, mix the Knorr Brown Onion Soup with 4 tablespoons of water to make a smooth paste, then stir it into the pot together with the eggs and simmer for a further 5 minutes to thicken

  8. Serve with rice

  9. Better For You Tips : This recipe provides your family with a delicious protein rich meat alternative

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up