Egg and Baked Bean Curry
Egg and Baked Bean Curry
Feeds
4People
Preparation time
55Min.
easy
Ingredients
- ungrouped
- 1 tbsp cooking oil
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tbsp Rajah mild & spicy curry powder
- 1 tbsp Robertsons chicken Spice
- 2 tomatoes, chopped
- 1 tin baked beans in tomato sauce
- cups water (½ cup)
- 4 eggs, boiled, peeled and cut into quarters
- 2 tbsp Knorr brown onion Soup
Preparation method
- ungrouped
- In a pot, brown the onion and green pepper in oil until soft
- Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice
- Fry for 1 minute to release the flavour and aroma
- Add the tomatoes and fry for a further 2 minutes
- Add the baked beans and water, then bring to the boil
- Turn down the heat and allow to simmer for 10 minutes, stirring occasionally
- Just before being done, mix the Knorr Brown Onion Soup with 4 tablespoons of water to make a smooth paste, then stir it into the pot together with the eggs and simmer for a further 5 minutes to thicken
- Serve with rice
- Better For You Tips : This recipe provides your family with a delicious protein rich meat alternative
Nutrition
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