Mutton Sishebo

Name: Mutton Sishebo
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: South African
Ingredients: 1 tsp cooking oil; 1.5 onions, chopped; 1 tbsp Rajah All-in-one curry powder; 2 tbsp Robertsons Steak & Chops spice; 500 g mutton pieces; 2 tomatoes, chopped; 2 potatoes, peeled and chopped; 2 carrots, chopped; 1 cup water; 2.5 g Knorrox Mutton stock cube; 2 tbsp Knorr minestrone soup

6 People
90 min.
easy

Mutton Sishebo

Ingredients

1 tsp cooking oil
1.5 onions, chopped
1 tbsp Rajah All-in-one curry powder
2 tbsp Robertsons Steak & Chops spice
500 g mutton pieces
2 tomatoes, chopped
2 potatoes, peeled and chopped
2 carrots, chopped
1 cup water
2.5 g Knorrox Mutton stock cube
2 tbsp Knorr minestrone soup

Cooking Method

In a pot, heat oil and fry the chopped onion until browned
Add the Rajah All-in-One Curry Powder, Robertsons Steak & Chop Spice and tomatoes
Fry for about 2 minutes
Add the mutton pieces to the same pot and fry until well browned
Add the potatoes, carrots, water and a Knorrox Mutton Stock Cube
Stir well and allow to simmer with the lid on for approximately 45 minutes or until the meat is tender
Stir occasionally
Mix the Knorr Minestrone Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it to simmer for 5 minutes, or until the sishebo has thickened
Serve with rice or pap