Curried Cauliflower Steaks, Chickpea and Baby Spinach Salad 

Spinach

• 4 cups baby spinach

Cauliflower:

• 1 large cauliflower head, sliced into 2cm thick steaks
• 1 tin x 400 g chickpeas, rinsed and drained
• 2 tbsps Rajah All-in-One curry powder
• 1 red onion, sliced
• 3 tbsps oil
• 1 ml Robertsons black pepper, to season
• 1 ml salt, to taste

Dressing:

• 1 cup full-fat yogurt (full-cream)
• 2 tsps finely grated lemon rind
• 1 tbsp fresh lemon juice
• 1 tsp freshly grated garlic
• handful coriander, chopped
• 3 tbsps olive oil
• 1 ml Robertsons black pepper, to season
• 1 ml salt, to taste