Charred Broccoli with Blue Cheese and Almonds
You need only six ingredients to make this nutritious, low-effort veggie side dish. Blue cheese pairs beautifully with the smoky flavours of charred broccoli, and toasty almond flakes add delicious crunch. Broccoli is packed with vitamins, minerals and fibre!
Feeds
4People
Preparation time
30Min.
Difficulty
easy
Ingredients
- ungrouped
- 3 cups broccoli florets
- 20 ml olive oil
- Robertsons Atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 100 ml Knorr blue cheese Salad Dressing
- 150 g strong blue cheese
- 30 g toasted almond flakes
Preparation method
- ungrouped
- Bring a pot of salted water to the boil.
- Add the broccoli and cook for two minutes, then put the broccoli florets straight into ice water.
- Once cooled completely, strain them and pat dry.
- Toss the broccoli in the olive oil, Robertson’s Atlantic Sea Salt and Robertson’s Black Pepper.
- Heat a griddle pan on high. When it starts to smoke, add the broccoli and cook on all sides until slightly charred.
- Make the dressing by blending the Knorr Blue Cheese Salad Dressing and blue cheese together until smooth.
- Serve the broccoli on a platter. Spoon over the dressing and top with the almonds.
Nutrition
- Vegetarian
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