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Sweet Potato and Spinach Sishebo

Sweet Potato and Spinach Sishebo

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Sweet Potato and Spinach Sishebo

Feeds
6People
Preparation time
75Min.
Difficulty
easy

Ingredients

ungrouped
1 tbsp cooking oil
1 onion, chopped
1 tbsp Rajah medium curry powder
1 tsp Robertsons Steak & Chops Spice
2 tomatoes, chopped
1 kg sweet potatoes, peeled and cubed
375 ml water (1½ cups)
1 Knorrox chicken stock cube
1 bunch spinach, cleaned and chopped
2 tbsp Knorr Minestrone Soup

Preparation method

ungrouped
In a pot, brown the onion in oil until soft
Add the Rajah Medium Curry Powder, Robertsons Steak & Chop Spice and tomatoes
Fry them for 2 minutes
Add the sweet potatoes, water and Knorrox Chicken Stock Cube
Stir well and bring to the boil
Turn down the heat and allow the dish to simmer for 30 minutes with the lid on
Mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, then add it to the pot together with the spinach and allow it to cook for a further 5 minutes.
Served with rice or pap

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