Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: South African
Ingredients: 1.5 kg floury potatoes, peeled and chopped; 6 cloves garlic, crushed; 500 ml low fat milk; 1 Knorr vegetable stock pot; 50 g margarine; 10 ml Robertsons ground black peppercorns

6 People
30 min.
easy

Garlic mashed potatoes are the perfect accompaniment to roast dinners. This smooth, buttery mash is made great by mixing with garlic, black pepper and Knorr Vegetable Stock Pot. A great side dish that bursts with flavour.

Tips

Better For You Tips: Serve this dish with a side of perfectly seasoned oven roasted Mediterranean vegetables.

Ingredients

1.5 kg floury potatoes, peeled and chopped
6 cloves garlic, crushed
500 ml low fat milk
1 Knorr vegetable stock pot
50 g margarine
10 ml Robertsons ground black peppercorns

Cooking Method

Cover the potatoes with water in a large pot. Bring to the boil and then simmer for 15 minutes on medium heat, until potatoes are tender. Drain well. Return potatoes to the pot and leave to stand.
Meanwhile, heat the milk gently on low heat in a small saucepan. Add the Knorr Vegetable Stock Pot and garlic and stir until pot has melted.
Mash the potatoes until very smooth, without lumps.
Add the milk, margarine and Robertsons Ground Black Pepper and mash really well.