Tomato, Broccoli, Spinach and Feta Boloroni Bake

Name: Tomato, Broccoli, Spinach and Feta Boloroni Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 230 g Knorr Boloroni mince mate; 125 g McCain broccoli florets, blanched; 200 g spinach, chopped; 200 g cherry tomatoes, halved; 80 g mature cheddar, grated; Robertsons Atlantic sea salt, to season; 1 ml Robertsons black pepper, to taste; 150 g feta cheese

4 People
45 min.
easy

Looking for a quick, nutritious dinner idea? You really can’t go wrong with this easy, cheesy pasta bake, which has only eight ingredients and takes 35 minutes from start to finish. Fresh spinach is rich in vitamins A, C and K, and a great source of iron.

Tips

McCain products are best cooked from frozen.

Ingredients

230 g Knorr Boloroni mince mate
125 g McCain broccoli florets, blanched
200 g spinach, chopped
200 g cherry tomatoes, halved
80 g mature cheddar, grated
Robertsons Atlantic sea salt, to season
1 ml Robertsons black pepper, to taste
150 g feta cheese

Cooking Method

Preheat the oven to 190C.
Bring the 800ml water to a boil on the stove tops. Add the contents of the Knorr Boloroni Mince Mate, the pasta and sauce sachet.
Allow to simmer for 10-15 minutes. in the last minute, stir through the spinach, McCain Broccoli and tomatoes.
Remove from the heat, and add the cheddar. Season with Robertson’s Atlantic Sea Salt and Robertson’s Black Pepper.
Pour into baking dish and crumble over the feta cheese.
Bake in the oven for 15 minutes.