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Creamy Ravioli and Broccoli Bake

Creamy Ravioli and Broccoli Bake 
  • 4 People
  • 30 min.
  • easy 
Add colour and flavour to your broccoli and ravioli dish with a dollop of sour cream and a sprinkling of cayenne pepper 
Ingredients
  • 1 package ready made ravioli or any stuffed pasta of your choice
  • 300 g fresh broccoli florets, steamed
  • 1 container sour cream
  • 400 ml milk
  • 1 Knorr Creamy garlic and Herb Potato Bake
  • 2.5 ml Robertsons cayenne pepper
  • 250 ml mozzarella cheese, grated
Cooking Method

  1. Preheat oven to 180°C

  2. Place uncooked ravioli, and steamed broccoli in a baking dish.

  3. Mix sour cream, Milk and KNORR Garlic & Herb Potato Bake in a jug and pour over ravioli.

  4. Sprinkle with Robertsons Cayenne pepper and mozzarella cheese.

  5. Bake at 180°C for 20 mins until cheese is melted and golden.

  6. Delicious!

  • Nut Free
  • Dairy Free
  • Gluten Free

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