Brinjal and Potato Stew
Brinjal and Potato Stew
Feeds
6People
Preparation time
60Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml cooking oil
- 1 onion, chopped
- 15 ml Rajah Mild & spicy curry powder
- 5 ml Robertsons steak & Chops Spice
- 1 large aubergine (brinjal), chopped into cubes
- 3 potatoes, peeled and cubed
- 4 tomatoes, chopped
- 250 ml water
- 1 Knorrox Chilli beef stock cube
- 30 ml Knorr Chakalaka soup
Preparation method
- ungrouped
- In a pot, fry the onion in oil until soft.
- Add the Rajah Mild & Spicy Curry Powder and Robertsons Steak & Chop Spice and fry for 1 minute
- Add the brinjal, potatoes, tomatoes, water and Knorrox Chilli Beef Stock Cube and bring to a boil
- Reduce heat and allow to simmer for 25 minutes or until vegetables are tender
- Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it all to simmer for 5 minutes, or until thick
- Serve with rice
Nutrition
- Nut Free
- Vegetarian
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