Brinjal and Potato Stew

Name: Brinjal and Potato Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml cooking oil; 1 onion, chopped; 15 ml Rajah Mild & spicy curry powder; 5 ml Robertsons steak & Chops Spice; 1 large aubergine (brinjal), chopped into cubes; 3 potatoes, peeled and cubed; 4 tomatoes, chopped; 250 ml water; 1 Knorrox Chilli beef stock cube; 30 ml Knorr Chakalaka soup

6 People
60 min.
easy

Ingredients

15 ml cooking oil
1 onion, chopped
15 ml Rajah Mild & spicy curry powder
5 ml Robertsons steak & Chops Spice
1 large aubergine (brinjal), chopped into cubes
3 potatoes, peeled and cubed
4 tomatoes, chopped
250 ml water
1 Knorrox Chilli beef stock cube
30 ml Knorr Chakalaka soup

Cooking Method

In a pot, fry the onion in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and Robertsons Steak & Chop Spice and fry for 1 minute
Add the brinjal, potatoes, tomatoes, water and Knorrox Chilli Beef Stock Cube and bring to a boil
Reduce heat and allow to simmer for 25 minutes or until vegetables are tender
Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it all to simmer for 5 minutes, or until thick
Serve with rice