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Brinjal and Potato Stew

Brinjal and Potato Stew

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Brinjal and Potato Stew

Feeds
6People
Preparation time
60Min.
Difficulty
easy

Ingredients

ungrouped
15 ml cooking oil
1 onion, chopped
15 ml Rajah Mild & spicy curry powder
5 ml Robertsons Steak & Chops Spice
1 large brinjal, chopped into cubes
3 potatoes, peeled and cubed
4 tomatoes, chopped
250 ml water
1 Knorrox Chilli beef stock cube
30 ml Knorr Chakalaka Soup

Preparation method

ungrouped
In a pot, fry the onion in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and Robertsons Steak & Chop Spice and fry for 1 minute
Add the brinjal, potatoes, tomatoes, water and Knorrox Chilli Beef Stock Cube and bring to a boil
Reduce heat and allow to simmer for 25 minutes or until vegetables are tender
Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it all to simmer for 5 minutes, or until thick
Serve with rice

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