Potato and Mixed Vegetable Stew

Name: Potato and Mixed Vegetable Stew
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Cuisine: South African
Ingredients: 1 onion, chopped; 15 ml Rajah medium curry powder; 15 ml Robertsons Steak & Chop Spice; 2 tomatoes, chopped; ½ head of cabbage, cut into slices; 3 potatoes, peeled and chopped; 250 ml frozen mixed vegetables; 1 30 ml Knorrox chilli Beef Stock Cube; 250 ml water; 30 ml Knorr Rich Beef & tomato soup

6 People
75 min.
easy

Ingredients

1 onion, chopped
15 ml Rajah medium curry powder
15 ml Robertsons Steak & Chop Spice
2 tomatoes, chopped
½ head of cabbage, cut into slices
3 potatoes, peeled and chopped
250 ml frozen mixed vegetables
1 30 ml Knorrox chilli Beef Stock Cube
250 ml water
30 ml Knorr Rich Beef & tomato soup

Cooking Method

In a pot, brown the onions in oil
Add the Rajah Medium Curry Powder, Robertsons Steak & Chop Spice and tomatoes and fry for 2 minutes.
Add the cabbage and fry for a further 2 minutes
Add all the remaining ingredients, stir well and bring to the boil
Turn down the heat and let the dish simmer for 30 minutes with the lid on
Just before serving, mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to form a smooth paste
Add the paste to the pot and allow it to simmer for 5 minutes, or until your Stew has thickened
Serve with rice