Potato and Mixed Vegetable Stew
Potato and Mixed Vegetable Stew
Feeds
6People
Preparation time
75Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 onion, chopped
- 15 ml Rajah medium curry powder
- 15 ml Robertsons Steak & Chops Spice
- 2 tomatoes, chopped
- ½ cabbage, cut into thin slices
- 3 potatoes, peeled and chopped
- 250 ml frozen mixed vegetables
- 1 30 ml Knorrox chilli Beef Stock Cube
- 250 ml water
- 30 ml Knorr Rich Beef & tomato soup
Preparation method
- ungrouped
- In a pot, brown the onions in oil
- Add the Rajah Medium Curry Powder, Robertsons Steak & Chop Spice and tomatoes and fry for 2 minutes.
- Add the cabbage and fry for a further 2 minutes
- Add all the remaining ingredients, stir well and bring to the boil
- Turn down the heat and let the dish simmer for 30 minutes with the lid on
- Just before serving, mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to form a smooth paste
- Add the paste to the pot and allow it to simmer for 5 minutes, or until your Stew has thickened
- Serve with rice
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