Savoury Pap with Onion and Potatoes
Savoury Pap with Onion and Potatoes
Feeds
6People
Preparation time
55Min.
easy
Ingredients
- 4 cups water
- 1 onion, finely chopped
- 2 potatoes, peeled and grated
- 1 Knorrox chicken stock cube
- 1 tsp Robertsons garlic salt
- 2 tbsp Knorr Cream of mushroom Soup, mixed with a little water to form a smooth paste
- 1 tsps Rama margarine
- 2 cups maize flour
- 1.5 litre water
Preparation method
- In a pot, bring 4 cups of water to the boil
- When boiling, add the finely chopped onion, grated potatoes, Knorrox Chicken Stock Cube, Robertsons Garlic Salt, Knorr Cream of Mushroom Soup and margarine
- Allow to cook until the potatoes and onion are soft
- In a separate bowl, mix the maize meal together with 1½ cups of water into a paste with no lumps
- When the onion and potatoes are soft, start to pour the wet maize meal into the pot with the onions and potatoes
- Reduce the heat and allow to simmer gently for 5 minutes, stirring occasionally so that the pap does not burn
- Replace the lid and reduce the heat, then allow the dish to steam for a further 30 minutes
- Serve with any meat or vegetable dish
Nutrition
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