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Savoury Pap with Onion and Potatoes

Savoury Pap with Onion and Potatoes

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Savoury Pap with Onion and Potatoes

Feeds
6People
Preparation time
55Min.
Difficulty
easy

Ingredients

ungrouped
4 cups water
1 onion, finely chopped
2 potatoes, peeled and grated
1 Knorrox chicken stock cube
1 tsp Robertsons garlic salt
2 tbsp Knorr Cream of mushroom Soup, mixed with a little water to form a smooth paste
1 tsps Rama margarine
2 cups maize meal
1.5 water

Preparation method

ungrouped
In a pot, bring 4 cups of water to the boil
When boiling, add the finely chopped onion, grated potatoes, Knorrox Chicken Stock Cube, Robertsons Garlic Salt, Knorr Cream of Mushroom Soup and margarine
Allow to cook until the potatoes and onion are soft
In a separate bowl, mix the maize meal together with 1½ cups of water into a paste with no lumps
When the onion and potatoes are soft, start to pour the wet maize meal into the pot with the onions and potatoes
Reduce the heat and allow to simmer gently for 5 minutes, stirring occasionally so that the pap does not burn
Replace the lid and reduce the heat, then allow the dish to steam for a further 30 minutes
Serve with any meat or vegetable dish

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