Savoury Pap with Onion and Potatoes

Name: Savoury Pap with Onion and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: South African
Ingredients: 4 cups water; 1 onion, finely chopped; 2 potatoes, peeled and grated; 1 Knorrox chicken stock cube; 1 tsp Robertsons garlic salt; 2 tbsp Knorr Cream of mushroom Soup, mixed with a little water to form a smooth paste; 1 tsps Rama margarine; 2 cups maize flour; 1.5 litre water

6 People
55 min.
easy

Ingredients

4 cups water
1 onion, finely chopped
2 potatoes, peeled and grated
1 Knorrox chicken stock cube
1 tsp Robertsons garlic salt
2 tbsp Knorr Cream of mushroom Soup, mixed with a little water to form a smooth paste
1 tsps Rama margarine
2 cups maize flour
1.5 litre water

Cooking Method

In a pot, bring 4 cups of water to the boil
When boiling, add the finely chopped onion, grated potatoes, Knorrox Chicken Stock Cube, Robertsons Garlic Salt, Knorr Cream of Mushroom Soup and margarine
Allow to cook until the potatoes and onion are soft
In a separate bowl, mix the maize meal together with 1½ cups of water into a paste with no lumps
When the onion and potatoes are soft, start to pour the wet maize meal into the pot with the onions and potatoes
Reduce the heat and allow to simmer gently for 5 minutes, stirring occasionally so that the pap does not burn
Replace the lid and reduce the heat, then allow the dish to steam for a further 30 minutes
Serve with any meat or vegetable dish