Skip To Content
Add a review
Home-Made Vegetable Soup

Home-Made Vegetable Soup

Add a review

A healthy, homemade vegetable soup that requires minimal ingredients, the perfect month-end meal!

Preparation time


15 ml margarine
200 g onion, sliced
300 g leeks, sliced
300 g carrots, peeled and sliced
800 g potatoes, peeled and cubed
2 lt water
2 Knorr vegetable stock pot
cream (for garnish)
parsley, chopped (for garnish)

Preparation method

Sauté the onion, leek and carrots in the margarine for 5 minutes
Add the water, KNORR Vegetable Stock pot and the potatoes
Bring to boil then reduce the heat and allow to simmer until vegetables are tender
Puree by pressing through a sieve or using a hand blender or potato masher
Season (to taste) with salt and pepper
Stir in a little cream and garnish with parsley and Robertsons Freshly Ground Black Pepper before serving

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.