Home-Made Vegetable Soup
A healthy, homemade vegetable soup that requires minimal ingredients, the perfect month-end meal!
Feeds
4People
Preparation time
55Min.
Difficulty
easy
Ingredients
- ungrouped
- 15 ml margarine
- 200 g onion, sliced
- 300 g leeks, sliced
- 300 g carrots, peeled and sliced
- 800 g potatoes, peeled and cubed
- 2 lt water
- 2 Knorr vegetable stock pot
- cream (for garnish)
- parsley, chopped (for garnish)
Preparation method
- ungrouped
- Sauté the onion, leek and carrots in the margarine for 5 minutes
- Add the water, KNORR Vegetable Stock pot and the potatoes
- Bring to boil then reduce the heat and allow to simmer until vegetables are tender
- Puree by pressing through a sieve or using a hand blender or potato masher
- Season (to taste) with salt and pepper
- Stir in a little cream and garnish with parsley and Robertsons Freshly Ground Black Pepper before serving
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