Home-Made Vegetable Soup

Name: Home-Made Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml margarine; 200 g onion, sliced; 300 g leeks, sliced; 300 g carrots, peeled and sliced; 800 g potatoes, peeled and cubed; 2 litre water; 2 Knorr vegetable stock pot; cream (for garnish); parsley, chopped (for garnish)

4 People
55 min.
easy

A healthy, homemade vegetable soup that requires minimal ingredients, the perfect month-end meal!

Ingredients

15 ml margarine
200 g onion, sliced
300 g leeks, sliced
300 g carrots, peeled and sliced
800 g potatoes, peeled and cubed
2 litre water
2 Knorr vegetable stock pot
cream (for garnish)
parsley, chopped (for garnish)

Cooking Method

Sauté the onion, leek and carrots in the margarine for 5 minutes
Add the water, KNORR Vegetable Stock pot and the potatoes
Bring to boil then reduce the heat and allow to simmer until vegetables are tender
Puree by pressing through a sieve or using a hand blender or potato masher
Season (to taste) with salt and pepper
Stir in a little cream and garnish with parsley and Robertsons Freshly Ground Black Pepper before serving