If you are looking for a new pasta dish to add to your repertoire, this one is for you. Our creamy seafood pasta recipe is packed with succulent prawns and vegetables.
- 375 ml water
- 125 ml low fat milk
- 30 ml margarine
- 128 g x 2 (2 sachets) Knorr macaroni and cheese pasta and sauce
- 15 ml olive oil
- 2 cloves garlic, crushed
- 7 ml Robertsons crushed chilli
- 450 g prawns, uncooked, peeled and deveined
- 1 red pepper, deseeded and sliced
- 250 g asparagus, blanched and halved
- 200 g broccoli florets, blanched
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