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Easy Butternut and Spinach Lasagne

Easy Butternut and Spinach Lasagne 
  • 4 People
  • 70 min.
  • intermediate 
Looking for a healthy family meal? Try this cheesy lasagne made with fresh spinach and butternut. 
Ingredients
  • 125 g lasagne sheets
  • 410 g tin sweetcorn
  • 250 ml cheddar cheese grated
  • Knorr garlic and herb potato bake
  • 530 ml milk
  • 250 g fresh spinach leaves
  • 1 medium-sized onion chopped
  • 350 g butternut squashes
Cooking Method

  1. Peel and thinly slice the butternut and onion.

  2. In a greased, ovenproof dish place a thin layer of butternut.

  3. Top with a thin layer of onion.

  4. Arrange a single layer of pasta sheets on top.

  5. Over the pasta spread a thin layer of sweet corn and place a few spinach leaves over this.

  6. Sprinkle with a layer of grated Cheddar cheese.

  7. Repeat the process using butternut, onion, pasta sheets, sweet corn, spinach and cheese until all is used up.

  8. End with a layer of cheese.

  9. Mix the sachet contents with a little of the milk until smooth.

  10. Stir in the remaining milk.

  11. Pour over the cheese layer.

  12. Allow to stand for about an hour before baking if possible.

  13. Bake in a preheated oven at 180°C for 45 min to 1 hour until vegetables and lasagne are tender.

  • Nut Free
  • Dairy Free
  • Gluten Free

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