Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 200 g courgette (baby marrow), chopped; 1 yellow pepper, cubed; 1 red pepper, cubed; 1 tomato, cubed; 1 spring onion, finely sliced; 45 ml olive oil; 1 Knorr Dry Cook-In Sauce Spaghetti Bolognese; 200 g couscous

3 People
40 min.
easy

With ingredients such as baby marrow, red and yellow pepper and tomatoes it is so easy to create this naturally tasty vegan couscous salad

Ingredients

200 g courgette (baby marrow), chopped
1 yellow pepper, cubed
1 red pepper, cubed
1 tomato, cubed
1 spring onion, finely sliced
45 ml olive oil
1 Knorr Dry Cook-In Sauce Spaghetti Bolognese
200 g couscous

Cooking Method

Heat olive oil in a pan and fry the vegetables for about 3 minutes.
Add 300 ml cold water and stir in the contents of the sachet of Knorr Naturally Tasty Spaghetti Bolognese and bring to the boil.
Add vegetables and sauce over the couscous and stir.
Cover and leave to stand for 10 minutes and serve lukewarm