Mediterranean Couscous Salad
With ingredients such as baby marrow, red and yellow pepper and tomatoes it is so easy to create this naturally tasty vegan couscous salad
Feeds
3People
Preparation time
40Min.
easy
Ingredients
- 200 g courgette (baby marrow), chopped
- 1 yellow pepper, cubed
- 1 red pepper, cubed
- 1 tomato, cubed
- 1 spring onion, finely sliced
- 45 ml olive oil
- 1 Knorr Dry Cook-In Sauce Spaghetti Bolognese
- 200 g couscous
Preparation method
- Heat olive oil in a pan and fry the vegetables for about 3 minutes.
- Add 300 ml cold water and stir in the contents of the sachet of Knorr Naturally Tasty Spaghetti Bolognese and bring to the boil.
- Add vegetables and sauce over the couscous and stir.
- Cover and leave to stand for 10 minutes and serve lukewarm
Nutrition
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