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Curried peach noodle salad

Curried peach noodle salad

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A spicy pasta salad with a tangy peach and spring onion dressing!

Preparation time


250 g pasta noodles
15 ml sunflower oil
1 onion, finely chopped
1 green pepper, finely chopped
15 ml Rajah mild and spicy curry powder
100 ml Knorr Creamy ranch salad dressing
100 ml mayonnaise
30 ml peach chutney
50 ml tomato sauce
1 410g tin peaches in syrup, sliced, drained and cubed
1 bunch spring onions, finely chopped

Preparation method

Boil pasta according to on-pack instructions until al dente then drain and set aside
Heat oil in a pan and fry the onion and green pepper until tender then add the curry powder and fry for 1 minutes to release the flavour and aroma, stirring continuously
Set aside and allow to cool
In a bowl combine the KNORR Creamy Ranch Salad Dressing, mayonnaise, chutney and tomato sauce
Add the dressing to the pasta together with the peaches, spring onion and cooked onion and green pepper mixture
Mix well to combine then either serve immediately or chill in the fridge until needed

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