Warm Potato and Rocket Salad

Name: Warm Potato and Rocket Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: South African
Ingredients: 1 kg baby potatoes; 1 Knorr Creamy Garlic and Herb Potato Bake; 250 ml Hellmann's Original Mayonnaise; 250 ml milk; 1 red pepper, finely chopped (seeded); 1 gherkin, chopped; 45 ml chives, chopped; 1 cup rocket to serve

10 People
40 min.
easy

This potato salad is great for outdoor entertaining or as a lunchtime treat.

Ingredients

1 kg baby potatoes
1 Knorr Creamy Garlic and Herb Potato Bake
250 ml Hellmann's Original Mayonnaise
250 ml milk
1 red pepper, finely chopped (seeded)
1 gherkin, chopped
45 ml chives, chopped
1 cup rocket to serve

Cooking Method

Cook the potatoes in their skins in boiling, salted water or steam until tender.
To make the dressing combine the contents of the Knorr Garlic & Herb Potato Bake sachet with Hellmann's Original Mayonnaise and milk.
Toss the warm potatoes, red pepper, gherkin, chives and prepared dressing together.
Arrange on a bed of rocket leaves and serve.
Better For You Tips: For a wholesome potato salad use low fat milk instead of full cream. You may also replace 250 ml mayonnaise with 125 ml low fat plain yoghurt and 125 ml mayonnaise.