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Roasted butternut, baby corn and avo salad

Roasted butternut, baby corn and avo salad

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The combination of butternut and avo in this salad add a delicious sweet creaminess to the crunchy corn! Add a sprinkle of toasted pumpkin seeds for extra crunch and flavour

Preparation time


500 g butternut, peeled and cubed
olive oil
1 ripe avocado, cubed
1 punnet baby corn, sliced in half lengthways
100 g mixed baby leaves
60 ml Knorr Creamy Sweet Chilli salad dressing

Preparation method

Preheat oven to 200C
Place cubed butternut into a roasting tray and drizzle with olive oil then lightly season
Cover with tin foil then roast in the oven for 30-40 minutes or until tender and slightly charred. Mix frequently with a spoon during roasting
Remove butternut from the oven once roasted and allow to cool
Mix together the roasted butternut, cubed avocado, baby corn and baby leaves
Drizzle with KNORR Creamy Sweet Chilli Salad Dressing then transfer to a serving bowl and serve immediately

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