Skip to:
Skip to:
Steam the broccoli for 5 minutes in 100ml of water. Strain and plunge the broccoli into iced water to refresh. Strain again.
Heat olive oil in a frying pan over medium-high heat. Add the pancetta (or chopped bacon), Knorr Vegetable Stock Pot, onion and red pepper and cook for 5 minutes, until pancetta is slightly golden and onion has softened. Remove from the heat.
Add the blanched broccoli, lemon juice, red wine vinegar and pumpkin seeds. Mix well.
Serve with rocket leaves, ripe brie cheese and grapes.