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Spicy Boerewors and Rice

Spicy Boerewors and Rice

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Juicy boerewors and green peppers give plenty of flavour to this easy savoury rice dish, with Rajah Flavourful & Mild curry powder adding fragrance and a touch of heat. Serve piping hot, garnished with parsley.

Preparation time


15 ml vegetable oil
400 g Boerewors
1 onion finely chopped
1/2 green pepper finely chopped
2 tbsp Rajah Flavourful & Mild curry powder
2 cups rice
4.5 cups water
2 Knorrox beef stock cubes
4 tomatoes chopped
handful fresh parsley chopped

Preparation method

Heat oil in a large pot and gently fry the boerewors until browned on the outside.
Remove from the pot, place onto a chopping board and slice boerewors into chunks.
Fry the onion and green pepper until soft then add the Rajah Flavourful & Mild curry powder and fry for 1 minute, stirring constantly.
Add the rice, water, stock cubes, tomatoes and boerewors to the pot and bring to the boil.
Reduce the heat and allow to simmer until the rice is cooked, adding more water if necessary and stirring occasionally.
Stir in the chopped parsley and serve.


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