Whole Egg Masala
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A protein-packed vegetarian meal featuring tender whole eggs in a deliciously creamy, spicy tomato gravy. Serve with fluffy basmati rice, crispy poppadums and fresh tomato & onion sambals for a satisfying dinner any day of the week.
Feeds
3Person
Preparation time
55Min.
easy
Ingredients
- 6 hard boiled eggs, peeled
- 30 ml (2 Tbsp) vegetable oil
- 30 ml (2 Tbsp) butter
- 1 onion, finely chopped
- 10 ml (2 tsp) garlic and ginger paste
- 30 ml (2 Tbsp) Rajah Mild Masala Curry Powder
- 1 x 410 g tin chopped Italian tomatoes
- a handful of fresh coriander, chopped
- 125 ml (½ cup) cream
- 5 ml - 10 ml (1 -2 tsp) sugar, to taste
- salt and pepper, to taste
- steamed basmati rice, to serve
- crispy poppadums, to serve
- fresh tomato and onion sambals, to serve
Preparation method
Nutrition
- Nut Free
- Vegetarian
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