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Turkey Drumstick Sishebo

Turkey Drumstick Sishebo

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Turkey Drumstick Sishebo

Feeds
6People
Preparation time
100Min.
Difficulty
easy

Ingredients

ungrouped
1.5 kg turkey drumstick slices
250 ml McCains diced carrots
250 ml McCains frozen green beans
4 potatoes, peeled and quartered
1 onion, chopped
1 410 g tin of chopped tomatoes
4 cups of water
1 packet of Knorr Cream of chicken soup
15 ml Robertsons mixed herbs

Preparation method

ungrouped
Place drumsticks, carrots, beans, potatoes and onion in large saucepan. Mix tinned tomatoes, water and chicken soup powder together
Pour over drumsticks and vegetables. Bring to the boil. Reduce heat and leave to simmer (covered) for about an hour and a half, stirring occasionally until the turkey is cooked and falling off the bone
Add more water if needed
Stir in mixed dried herbs
Serve over pap or rice

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