Cauliflower Pizza with Three Cheese Sauce

Name: Cauliflower Pizza with Three Cheese Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Cuisine: South African
Ingredients: 700 g cauliflower; 1 egg; 125 ml Parmesan / pecorino, grated; 5 ml Robertsons Origanum; Robertsons Atlantic Sea Salt to season; 1 ml Robertsons Black Pepper, to taste; 10 ml Robertsons Sweet Basil; 48 g packet Knorr Tomato Base Dry Cook-In Sauce; 200 g tin chopped tomatoes; 1 packet Knorr Three Cheese Sauce; 200 ml boiling water; 1 mozzarella ball, sliced; 8 cherry tomatoes, halved; 8 basil leaves

1 People
75 min.
intermediate

Looking for a low-carb pizza recipe? Whizz up cauliflower, egg and parmesan cheese to make this gluten-free base, bake until golden, then top with an easy tomato sauce, a cheese sauce, mozzarella and fresh basil leaves. Add fresh cherry tomatoes and other veggies of your choice!

Ingredients

Base

700 g cauliflower
1 egg
125 ml Parmesan / pecorino, grated
5 ml Robertsons Origanum
Robertsons Atlantic Sea Salt to season
1 ml Robertsons Black Pepper, to taste

Tomato Sauce

10 ml Robertsons Sweet Basil
48 g packet Knorr Tomato Base Dry Cook-In Sauce
200 g tin chopped tomatoes

Cheese Sauce

1 packet Knorr Three Cheese Sauce
200 ml boiling water
1 mozzarella ball, sliced
8 cherry tomatoes, halved
8 basil leaves

Cooking Method

Base

Preheat the oven to 190C.
Cut the cauliflower into florets and blitz them to form a rice-like consistency.
Spread the cauliflower ‘rice’ on a baking tray and bake in the oven for 15 minutes. Then place in a clean dish towel and let it cool for 5 minutes. Squeeze the cauliflower in the towel to get as much liquid out as possible.
Put aside to cool properly.
In a bowl, mix together the cauliflower, egg, parmesan, Robertson’s Oreganum and a pinch of Robertson’s Atlantic Sea Salt and Robertson’s Black Pepper.
Line an oven tray with baking paper and spray with a non-stick spray.
Press the base mix into a circle on the tray to ½ cm thick, and bake in the oven for 20 minutes until golden and slightly crispy.
Spread the warm tomato sauce over the cauliflower base making sure to leave a 1 cm edge without sauce. Then place the sliced mozzarella around the base and then sprinkle with cherry tomatoes.
Spread with the cheese sauce and then bake in the oven until sauce is golden.

Tomato Sauce

Put the Knorr Tomato Base Dry Cook-In Sauce, Robertsons Sweet Basil and tin of chopped tomatoes into a pot and boil down until thickened, about 20 minutes.
Blend for a smooth paste.