Macaroni Salad
This macaroni recipe is quick, easy, and great for large groups. The pasta is coated with a delicious sauce of mustard, mayonnaise and Knorr Vegetable Stock, before being seasoned with celery, onion and parsley. A family favourite.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 300 g macaroni pasta
- 1 Knorr Vegetable Stock Pot
- 250 g Hellmann's Original Mayonnaise
- 5 ml grain mustard, whole
- 1 celery stalk, chopped
- 1 green pepper, chopped (seeded)
- 1 red onion, chopped
- 5 ml parsley, chopped
- 2 ml Robertsons Black Pepper, to taste
- 150 g mixed lettuce leaves
Preparation method
Nutrition
- Vegetarian
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