Macaroni Salad

Name: Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 300 g macaroni pasta; 1 Knorr Vegetable Stock Pot; 250 g Hellmann's Original Mayonnaise; 5 ml grain mustard, whole; 1 celery stalk, chopped; 1 green pepper, chopped (seeded); 1 red onion, chopped; 5 ml parsley, chopped; 2 ml Robertsons Black Pepper, to taste; 150 g mixed lettuce leaves

4 People
25 min.
easy

This macaroni recipe is quick, easy, and great for large groups. The pasta is coated with a delicious sauce of mustard, mayonnaise and Knorr Vegetable Stock, before being seasoned with celery, onion and parsley. A family favourite.

Ingredients

300 g macaroni pasta
1 Knorr Vegetable Stock Pot
250 g Hellmann's Original Mayonnaise
5 ml grain mustard, whole
1 celery stalk, chopped
1 green pepper, chopped (seeded)
1 red onion, chopped
5 ml parsley, chopped
2 ml Robertsons Black Pepper, to taste
150 g mixed lettuce leaves

Cooking Method

Cook the macaroni pasta in boiling water with a small dash of olive oil, drain and leave to cool down.
In a large bowl, mix together the Knorr Vegetable Stock Pot, Hellmann's Original Mayonnaise and mustard.
Add celery, green pepper, red onion, chopped parsley and cooled macaroni. Combine well and season with Robertsons Black Pepper. Toss the macaroni with mixed lettuce leaves and sprinkle with freshly chopped herbs if desired.