Curried Cottage Pie
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A warm and spicy twist on a classic cottage pie, featuring mildly curried mince made with vegetables for extra goodness. Top the pie with creamy mashed potatoes, and your family will definitely be back for seconds!
Feeds
6Person
Preparation time
65Min.
intermediate
Ingredients
- 1 kg potatoes, peeled and cubed
- 15 ml (1 Tbsp) vegetable oil
- 500 g beef mince
- 1 onion, peeled and chopped
- 1 green pepper, chopped
- 2 carrots, peeled and cubed
- 15 ml (1 Tbsp) crushed fresh garlic
- 30 ml (2 Tbsp) Rajah mild masala curry powder
- 1 x 400 g tin chopped tomatoes
- 1 Knorrox beef stock cube
- 250 ml (1 cup) water
- 250 ml (1 cup) frozen peas
- 100 g butter
- 250 ml (1 cup) milk
- 5 ml (1 tsp) aromat
Preparation method
Nutrition
- Nut Free
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