Chips and Russian - Spykos

Name: Chips and Russian - Spykos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 500 g hot potato chips; 4 russians, fried; sliced bread and mango atchaar for serving; 60 g butter or margarine; 2 tbsp of flour; 2 cups of full cream milk; 2 cups of grated cheddar cheese; 2 tbsp of Aromat Cheese; 1 tsp of Robertsons black pepper

4 People
20 min.
easy

An easy staple brought to you by Aromat!

Ingredients

500 g hot potato chips
4 russians, fried
sliced bread and mango atchaar for serving

For the cheese sauce:

60 g butter or margarine
2 tbsp of flour
2 cups of full cream milk
2 cups of grated cheddar cheese
2 tbsp of Aromat Cheese
1 tsp of Robertsons black pepper

Cooking Method

For the cheese sauce:

Melt the butter in a saucepan over medium heat, sprinkle over the flour then stir consistently for 2-3 minutes until a thick past forms.
Slowly add the milk to the butter/flour paste whisking constantly for 5 minutes until the mixture thickens. It should be thick but pourable.
Add cheese, whisking constantly until melted. Then season with Aromat and black pepper.
Drizzle sauce over hot potato chips along with any other sauces and of your choice.
Enjoy hot, with bread and mango atchaar.