Curried Millet and Smoked Snoek Fishcakes
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Millet is an under-used ancient grain packed with fibre, B vitamins and other important nutrients. Combine millet with smoked snoek, garlic, chillies, coriander and a touch of spice to create delicious, nutritious fishcakes - how about making a few extra for popping into lunchboxes the next day?
Feeds
4Person
Preparation time
75Min.
intermediate
Ingredients
- 125 ml millet flour
- 400 ml water
- 50 g packet Knorr curry Vegetable Soup divided in half
- 45 ml canola oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 400 g hot smoked snoek, deboned & flaked
- 30 g coriander, chopped
- Zest of 1 lemon
- Robertsons ground black peppercorns, to taste
Preparation method
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