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Waldorf-style salad with tangy yoghurt and herb dressing

Waldorf-style Salad with Tangy Yoghurt and Herb Dressing 
  • 1 People
  • 25 min.
  • easy 
Lighten up a traditional Waldorf salad by combining the mayonnaise with Knorr Light Yoghurt and Herb Salad Dressing! 
Ingredients
  • 100 g walnuts
  • 2 Granny Smith apples
  • 2 red apples
  • 100 ml Hellmann's mayonnaise
  • 100 ml Knorr Light Yoghurt and Herb salad dressing
  • 4 stalks celery, finely sliced
  • 30 g watercress, washed
Cooking Method

  1. Place the walnuts onto a baking tray and toast in the oven at 180C until lightly browned – this should take about 8 minutes but keep a good eye on them to make sure they do not char!

  2. Remove the walnuts from the oven and place into a bowl to cool

  3. Cut the apples into quarters, core then cut into bite-sized pieces

  4. Whisk together the mayonnaise and KNORR Light Yoghurt and Herb Salad Dressing until combined

  5. Combine all the ingredients together then place into a serving bowl and serve immediately

  • Nut Free
  • Dairy Free
  • Gluten Free

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