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Summer Avo, Feta and Cous Cous Salad

Summer Avo, Feta and Couscous Salad 
  • 1 People
  • 28 min.
  • easy 
A quick and easy side dish to serve with your braai and something different to your standard green salad! 
Ingredients
  • 250 ml couscous
  • 15 ml olive oil
  • 1 ml salt to taste
  • 250 ml boiling water
  • cucumber, sliced
  • punnet cherry tomatoes, halved
  • 1 avocado, peeled and cubed
  • 100 g Danish feta cheese, cubed
  • 250 ml tin lentils, drained
  • 30 g rocket leaves
  • 45 ml Knorr Creamy Greek salad dressing
Cooking Method

  1. Place cous cous into a bowl together with olive oil, salt and boiling water, give it a quick stir then cover with cling film and allow to steam for 8 minutes

  2. Place cucumber, cherry tomatoes, avo, Danish feta, lentils and rocket leaves into a bowl with the Knorr Creamy Greek Salad Dressing

  3. Toss well to coat all the ingredients

  4. When the couscous is ready uncover and use a fork to separate the grains then toss it to with the rest of the ingredients

  5. Transfer to a serving bowl - serve and enjoy!

  • Nut Free
  • Dairy Free
  • Gluten Free

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